
If you’re looking for authentic Indian flavors served with warmth and creativity, Mithaas Restaurant Jersey City should be at the top of your list. Known for its irresistible blend of traditional recipes and modern presentation, this eatery has become a favorite for locals and visitors alike. Whether you’re in the mood for a quick chaat snack, a wholesome thali, or indulgent sweets, the restaurant offers a menu that transports you straight to the bustling streets and comforting kitchens of India.
In this guide, we’ll explore the top dishes you simply can’t miss when dining at Mithaas Restaurant Jersey City. Each dish has its own unique story, flavor profile, and cultural heritage, making it more than just food—it’s an experience.
1. Pani Puri – A Burst of Flavor in Every Bite
One of the most iconic Indian street foods, pani puri is an explosion of tangy, spicy, and refreshing flavors. At Mithaas Restaurant Jersey City, pani puri is served fresh with crispy puris filled with spiced mashed potatoes, chickpeas, and tangy tamarind water. The balance of flavors is so spot-on that one serving often isn’t enough.
Pro tip: Ask for extra chilled pani for an even more refreshing experience, especially on a warm day.
2. Pav Bhaji – The Street Food Classic
Pav bhaji is comfort food at its best, and the version at Mithaas Restaurant Jersey City is rich, buttery, and packed with flavor. This dish features a thick, spiced vegetable mash served with buttered bread rolls, chopped onions, and lemon wedges. The restaurant uses a secret blend of spices that gives the bhaji its irresistible aroma and taste.
Pair it with a cold sweet lassi, and you have the perfect meal that hits all the right notes.
3. Chole Bhature – A Hearty North Indian Favorite
Fluffy, golden-brown bhature paired with tangy, spiced chickpea curry is a must-try for anyone craving bold flavors. The chole at Mithaas Restaurant Jersey City is slow-cooked with a medley of spices, giving it a deep and satisfying taste. The bhature are made fresh to order, ensuring that soft yet crisp texture in every bite.
It’s a dish that works equally well for lunch or dinner and is especially satisfying on a chilly day.
4. Dhokla – Light, Fluffy, and Flavorful
Originating from Gujarat, dhokla is a steamed savory cake made from fermented batter of rice and chickpea flour. At Mithaas Restaurant Jersey City, dhokla is airy and soft, with just the right hint of sweetness and tanginess. It’s garnished with mustard seeds, fresh coriander, and grated coconut for extra flavor.
This dish makes for a light snack or a healthy appetizer before your main course.
5. Masala Dosa – South Indian Perfection
For fans of South Indian cuisine, the masala dosa here is a showstopper. A thin, crispy crepe made from fermented rice and lentil batter, it’s filled with a spiced potato filling that’s both savory and comforting. Served with coconut chutney and sambar, the dosa at Mithaas Restaurant Jersey City is perfectly balanced and full of authentic flavors.
It’s also a great choice for a gluten-free meal option without compromising on taste.
6. Raj Kachori – The King of Chaats
Raj kachori lives up to its name as the “king” of chaats, offering a medley of textures and flavors. At Mithaas Restaurant Jersey City, the crispy shell is filled with potatoes, chickpeas, yogurt, chutneys, and spices, creating a dish that’s creamy, crunchy, tangy, and spicy all at once.
It’s one of the most visually appealing dishes on the menu and a perfect choice for sharing.
7. Paneer Tikka – A Vegetarian Deligh
Paneer tikka is a must for cheese lovers. Cubes of paneer are marinated in a mix of yogurt and spices before being grilled to smoky perfection. The paneer tikka at Mithaas Restaurant Jersey City is tender, flavorful, and served with mint chutney for a refreshing finish.
This dish makes for an excellent starter or even a main course when paired with naan or paratha.
8. Samosa Chaat – Street Food with a Twist
Take the humble samosa and turn it into a flavor-packed chaat, and you have the samosa chaat at Mithaas Restaurant Jersey City. Crispy samosa pieces are topped with chickpeas, yogurt, chutneys, onions, and spices to create a mouthwatering snack that’s impossible to resist.
It’s a perfect option for those who like their snacks with layers of flavors and textures.
9. Thali – A Complete Indian Meal
If you want to sample a variety of dishes in one sitting, the thali is your best bet. Mithaas Restaurant Jersey City offers thalis that include a selection of curries, dal, rice, bread, pickles, and dessert. It’s a true celebration of Indian culinary diversity, giving you a little bit of everything.
The thali is also ideal for first-time visitors who want to explore different flavors without committing to just one dish.
10. Gulab Jamun – A Sweet Ending
No Indian meal is complete without dessert, and gulab jamun is the perfect way to wrap things up. These soft, deep-fried milk solids are soaked in fragrant sugar syrup and served warm. The version at Mithaas Restaurant Jersey City is melt-in-your-mouth soft with just the right amount of sweetness.
Pair it with a scoop of vanilla ice cream for an indulgent treat.
Why Mithaas Restaurant Jersey City Stands Out
While there’s no shortage of Indian restaurants in New Jersey, Mithaas Restaurant Jersey City stands out for its ability to serve authentic flavors that cater to both traditionalists and modern food lovers. The chefs take pride in crafting each dish with fresh ingredients and time-tested recipes, ensuring a memorable dining experience every time.
The restaurant’s warm, inviting atmosphere makes it perfect for family gatherings, casual meet-ups, or even solo food adventures. Whether you’re a longtime fan of Indian cuisine or trying it for the first time, there’s something for everyone on the menu.
Tips for First-Time Visitors
- Go with an appetite – The menu is extensive, and you’ll want to try more than one dish.
- Try a mix of snacks and mains – Balance your meal with both chaats and hearty curries.
- Leave room for dessert – Their sweets are just as famous as their savory dishes.
- Visit during off-peak hours – This way you can enjoy your food in a more relaxed setting.
Also Read: Mithaas (Sweets, Restaurant & Bakery)
Final Thoughts
Dining at Mithaas Restaurant Jersey City is more than just having a meal—it’s an exploration of India’s rich culinary heritage. From spicy street food to indulgent desserts, every dish is prepared with care and authenticity. Whether you’re stopping by for a quick snack or settling in for a full feast, you’re sure to leave with a satisfied palate and a desire to return.
So, the next time you’re in Jersey City and craving authentic Indian flavors, remember the top dishes from this guide and treat yourself to a culinary journey at Mithaas Restaurant Jersey City.